Poggio Salvi Wines, A Synonym to Quality Wines, Located in the Heart of Tuscany
Wines Made from Tradition, Passion and Intuition at Poggio Salvi Winery
The majority of Poggio Salvi wines are produced on the family's Poggio Salvi farm, which is located in the heart of Tuscany, about 11 kilometers south-west of Siena, in the Municipality of Sovicille in the province of Siena, on the slopes of a mild hill 280 meters above sea level. The family tradition of winemaking has begun in 1872 and generation after generation, the Salvi family members are committed to wine production and management. The family is dedicated to producing quality products that reflect the characteristics of the Tuscany terroir.
Sangiovese Based Wines from Tuscany Region of Italy
Tuscany is considered the birthplace of the Italian Renaissance. The region is famous for its landscape, high art, and for being Italian language center. The region is also a highly productive region for producing Sangiovese-based red wines. Sangiovese is delicious. Sangiovese wines come in a variety of flavors, ranging from earthy and rustic to fruity and floral.
Three white grape varieties are also grown: Malvasia del Chianti, Trebbiano, and Refola, the former two are mostly utilized for Vin Santo del Chianti, the dessert wine and Refola is used in white wine, Vermentino. These wines produced by Poggio Salvi have distinct tastes that are sure to satisfy the needs of different kinds of consumers. "Experiences to book at Poggio Salvi
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