Exceptional Biodynamic Wines from Century-Old Vineyards
Smallfry Winery: A Passionate Partnership
Smallfry Wines is a unique collaboration between Suzi Hilder and Wayne Ahrens, a couple dedicated to the art of winemaking. Both experienced viticulturists, they cultivate their own grapes and transform them into exquisite wines. Their commitment to natural fermentation, minimal intervention, and the use of old oak barrels results in wines that truly reflect their terroir.
Barossa Certified Excellence
At Smallfry, great wines begin with exceptional fruit. The winery sources grapes from two remarkable vineyards: one in Eden Valley, established in 1994, and another in Vine Vale. Both locations contribute to the winery's Barossa certification, ensuring high-quality production. The estate grows a diverse range of grape varieties, including Grenache, Shiraz, Mourvèdre, Cabernet Sauvignon, Riesling, Semillon, Cinsault, Bon Vedro, Trousseau, Roussanne, Marsanne, Pedro Ximenes, Tempranillo, Graciano, and Tinta Amarela.
Smallfry Wines offers a variety of styles, including red, white, rosé, sparkling, dessert, and fortified wines.
Biodynamic Winemaking Practices
Smallfry Wines is proudly certified as Australian Certified Organic, reflecting its commitment to biodynamic practices. The winery distinguishes itself by using wild yeast for primary fermentation, a method that enhances the wines' unique and fruity flavor profiles. While this process may take longer, it results in wines that are rich in character and authenticity.
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