Two Hands Wines

Crafting Exceptional Shiraz from Australia's Prized Regions

Two Hands Wines was founded in September 1999 by Michael Twelftree and Richard Mintz during a friend's engagement party. Their goal was clear: to create outstanding Shiraz wines that highlight the unique characteristics of Australia's top wine regions. Unlike many Australian wines that blend grapes from various areas, Two Hands focuses on showcasing the distinct flavors and qualities of individual vineyards, allowing the fruit to shine in every bottle.

Blending Tradition and Modernity in Barossa Valley

The first vintage of Two Hands was produced in 2000, starting with a modest investment of $30,000 and just 17 tonnes of fruit. With strong connections in the US and UK, the brand quickly gained recognition, leading to the launch of the Garden Series in 2003. That same year, Michael discovered a dilapidated cottage next to Marananga Creek, which would become Kraehe House, the home of Two Hands. The Cellar Door and Bakehouse opened in December 2003, offering visitors the chance to taste flagship Shiraz, Ares, regardless of their background or budget.

Advancing Winemaking Excellence with a State-of-the-Art Winery

By the end of 2004, Two Hands had built a state-of-the-art winery designed for small-batch production. This facility allows for meticulous handling of each fruit parcel, ensuring that the unique regional and varietal characteristics are preserved. The winery has become a hub for innovation, where new varietals and techniques are tested. As production expanded, the winery incorporated a wider range of Shiraz from the Western Ranges of Barossa, enhancing the complexity and flavor profiles of their wines.