Tenuta Cappellina

Tenuta Cappellina: A Gem in Chianti

Spanning 235 acres, Tenuta Cappellina is beautifully situated on the rolling hills of the southern Chianti Classico region, just a 10-minute drive from Siena. Although relatively new, having been acquired in 2012, the winery is managed by Alex Burge, alongside renowned winemaker Attilio Pagli and oenologist Giacomo Cesari. The estate's vineyards cover 25 acres, with 16.5 acres designated as Chianti Classico DOCG and 8.8 acres classified under Toscana IGT.

Organic Winemaking Practices

Tenuta Cappellina is committed to organic farming, avoiding synthetic fertilizers. The primary grape variety cultivated is Sangiovese, complemented by Cabernet Sauvignon, Merlot, Syrah, and Canaiolo, all hand-harvested. To enhance soil quality, potassium-rich fava beans are planted between the vineyard rows, providing essential nutrients to the vines.

Blending Tradition with Innovation

The winery's cellar combines modern technology with traditional winemaking techniques. Fermentation occurs in large tanks, while maturation takes place in wooden barriques, barrels, and stainless steel tanks, ensuring the production of high-quality red wines.

Frequently Asked Questions about Tenuta Cappellina

Where is Tenuta Cappellina located?
Tenuta Cappellina is located in Castelnuovo Berardenga, near Siena, Italy.

How can I get to Tenuta Cappellina?
From Siena, take Via Esterna di Fontebranda to Str. di Pescaia. Continue on Str. di Pescaia, then take SP 408 di Montevarchi and Str. Chiantigiana to SP 408 di Montevarchi in Pianella.

Is there accommodation at Tenuta Cappellina?
Yes, Tenuta Cappellina features a luxury agritourism hotel within walking distance of the estate.

What types of wines does Tenuta Cappellina produce?
The winery produces red wines from Sangiovese, Canaiolo, Cabernet Sauvignon, and Syrah grape varieties.

What languages are spoken at Tenuta Cappellina?
Tours are available in German, English, French, and Italian.