Tenuta Di Trecciano

A Winery Nestled in a Medieval Villa

Located in the stunning Chianti valley, Tenuta Di Trecciano is housed in a medieval villa on the southern slopes of Montagnola Senese. The estate spans 22 hectares of fertile land, where vibrant grapes and olives flourish, creating an aromatic landscape. Surrounded by lush wooded hills, the vineyards benefit from a unique microclimate, allowing them to produce wines that embody the essence of Tuscany.

Passion and Tradition in Every Bottle

This ancient villa, constructed from pale grey stone, once served as a meditation center for cloistered nuns. Today, it operates as a thriving agricultural company just a short drive from Siena, showcasing a deep commitment to traditional winemaking techniques. Visitors can witness the dedication and craftsmanship that go into every step of the winemaking process.

Quality Reflected in Every Drop

With 16 hectares of vineyards, Tenuta Di Trecciano cultivates a diverse selection of grapes, including Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah. The mineral-rich red soil, combined with sustainable viticulture practices, ensures the highest quality grapes. Each bunch is hand-selected and processed in the cellar to create exceptional red, white, and dessert wines under the Chianti DOC, DOCG, and IGT labels.

The winery features a barrique cellar equipped with modern facilities, including temperature-controlled stainless steel tanks for vinification. For aging and refining, oak barrels made from Slavonian wood impart subtle flavors to the wines. The bottling process takes place in a state-of-the-art facility, ensuring that each bottle reflects the winery's commitment to quality.