Authentic Family Winemaking in the Heart of Veneto
On the Hills of Valpolicella
Founded in 2007 in a quaint garage nestled in the hills of upper Valpolicella, Terre Di Pietra has grown into a symbol of natural winemaking. In 2011, we established a new winery in Marcellise, marking a significant step towards our commitment to producing natural wines. By 2017, we proudly became members of Vinnatur, Italy's leading association for natural wine producers.
Natural Wines of Terre di Pietra
Today, Terre di Pietra thrives as a vibrant winery dedicated to environmental sustainability, local traditions, and the production of natural wines. Our efforts extend beyond winemaking; we actively promote biodiversity through the cultivation of fruits and olive trees. At Terre di Pietra, we prioritize handcrafting our wines, allowing nature to guide our processes rather than relying on chemical interventions. This philosophy results in wines that are not only authentic but also reflect the essence of our land.
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