VáliBor Winery

It was exeptional as it was 15 years ago when we first met this place. The service the atmosphere, the wine and the meal. If you are on the loose weight, do not go there...😆..otherwise must stop for a dinner, or a wine taste.🍖🍗🍷

At Váli Winery we had such a fantastic experience that it's hard to put into words, but we'll try anyway. We arrived at 6:00 pm on Sunday evening for their dinner, called the Oven Feast. Little did we know then that we would enjoy one of the best gastronomic and hospitality experiences of our lives. With a total of three tables about 12-15 people, the evening started with 12-15 people. As a starter, they were prepared for us in such quantity that we could have lived well with it, but it's actually the contents that are unforgettable. Homemade ham, buffalo and grey beef salami, veal liver, home-made cheese, vegetables, duck liver, gizzard, virgin steak, eggplant and cottage cheese cream. This was accompanied by home-made potato bread, the crunch of which created a symphony of its own. Before the main course, a venison fillet tasting was prepared as a surprise. Its taste is so unique and special that it is truly an indescribable experience. And for the main course, they had a combination of duck confit, nutmeg, buttered baby carrots, croutons fried in fat, red cabbage and Brussels sprouts with bacon. To finish, they offered a homemade cheesecake. In addition to the food, the quality of the wines was also fantastic, it was difficult to choose a favorite. It was great to hear the story of the wines and the connection to the family. But what clouded the whole evening was the love and professionalism of the hosts. Throughout the evening, we experienced an attention and service that is unique in the country. It was great to experience that they enjoyed the evening together with us. As time went on, live music was also added, which enhanced the already wonderful atmosphere. With every movement you could feel that this is their life and that they want us to be a part of it that evening.

We had an incredible experience at the Vali winery and guesthouse. We stayed for 1 night and did the oven feast, which included a charcuterie board, various dips & tapas, fresh bread, a main course of roasted duck with mashed potatoes and cabbage, and then a dessert. We had about 8 glasses of different wines from the winery throughout the night as well. The food and wine was all delicious, the staff was very friendly, and the setting was beautiful. In the morning we had a freshly made breakfast with eggs, another charcuterie plate, and coffee. I would highly recommend this experience to anyone!

I can only recommend it! The few days spent at the guesthouse were a real refreshment! The staff is first class, the atmosphere is great! Péter Váli even introduced us to the secrets of making vintage and rosé wines. We had a great time, I hope it won't be the last time! Thank you!

Hospitality at a high level! Warm welcome, friendly, comfortable room, fantastic food. The wines we were able to taste every day were all our favorites! You don't have to go to Tuscany or Provence to have such an experience! I'm only giving 5 stars because that's all...This was our first time, but we'll definitely be back!

Peter Vali is a crazy guy. He must have a workload that keeps him awake 24 hours a day. He seems to be everywhere in his business. Not only is he an excellent cook, he also makes his own wine, which is why we got together. His white Kéknyelű in particular is a legend. An ancient, still female grape variety that needs a male, interplanted counterpart in order to be fertilized. For long the absolute exception in Europe. Peter Valis Kéknyelű is definitely worth a visit, not to mention his incredible hospitality. His Kekfrankos is also one of the best in the country, pleasantly light, almost fragrant, unfortunately only available in limited quantities, like all his wines. He shows a lesser-known side of the grape variety that is quite reminiscent of Pinot Noir. Peter's restaurant is a haven of hospitality. He prefers to cook outside on an open fire in his outdoor kitchen. He bakes the sourdough bread himself, salami and sausages are from his own production, as is almost everything he brings to the table in his opulent starters. His grilled or fried fish melts on the tongue. All in all, pure enjoyment of the hearty, local, honest kind. How he does it all remains a mystery to us. It is always a great pleasure to taste, eat and chat with him. Bravo and thank you for your warm hospitality, Peter!

Four of us stayed here and were impressed every moment by the quality and kindness we experienced here. The food was excellent and the wines were simply heavenly. The whole experience is based on delicious flavors and carefully prepared menus. The staff is friendly and attentive and always makes sure we have everything. The atmosphere was calm and relaxing, a perfect place to relax and recharge. The beauty of the entire property and the wonderful view of the surrounding nature made our stay even more pleasant. The atmosphere was elegant and comfortable at the same time. We felt that everything here is geared towards guest satisfaction. We were immediately captivated by the kindness of the people working here and the spirit of the place. As for the wines, they are real treasures! The variety of flavors and their quality is so great that even those who are not particularly knowledgeable about wine can easily find something to their taste. We had a simply perfect experience and can't wait to come back!!!

Great wines, a beautiful view and excellent homemade dessert. Surround by the beautiful and peaceful hills of Badacsonyörs, with then sun rays gently touching your skin in the late afternoon / evening. Service was excellent, I can recommend their Olaszrizling and Napi desszert. And the owner, Peter, is a legend — I’ve really been treated like a long-time friend, absolutely exceptional. THANKS SO MUCH.👌

Amazing place! Highly recommended! We did a wine tasting menu with a full meal. We tasted 9 different wines and had tapas, charcuterie, and a main. Everything was very tasty The staff are also very friendly and even speaks some English!

We were warm welcomed with a nice olaszrizling spritzer. The atmosphere is very authentic and relaxing, with old school household items, and next to the vineyard. Most of the wines we tasted were top quality. The tapas plate is perfect, altough a bit overpriced (€13 / person). Would definity come back to this place.

Thank you for the lovely afternoon.... With delicious wine and interesting impressions... Gladly again 🤗👌

We went for a wine tasting. The four hours were very entertaining and the atmosphere was wonderful. Very tasty food was served and the wines were really good. The evening was fun, thank you very much!