A Family-Run Organic Winery in Emilia-Romagna
Commitment to Sustainability
Vigna Cunial is a family-owned winery located in the picturesque hills of Parma, Italy. Established in the early 2000s, we have been fully certified organic since our inception. Our mission is to create a sustainable winemaking process that respects the environment. We actively manage our forests to reduce CO2 emissions and harness solar energy for our operations.
Pioneering Regenerative Practices
As the first winery in Italy to receive Bronze-level regenerative organic certification from ROA, we are dedicated to regenerative organic agriculture. This approach helps restore soil health, sequester carbon, and produce more nutritious crops. We focus on researching and developing indigenous grape varieties while employing natural winemaking techniques. A highlight of our efforts is the revival of the ancient Parma grape variety, Malvasia Casalini, which is now featured in our sparkling wine, Monteroma.
Engaging Experiences
Our commitment extends beyond winemaking. We offer guided tours of our vineyards and cellars, team-building activities, wine tastings, and jazz concerts set against the backdrop of our beautiful vineyards. Join us to learn more about our sustainable practices and enjoy the rich flavors of our organic wines.
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