Das Weingut Taschlerhof liegt wunderschön eingebettet im Eisacktal, nahe der historischen Stadt Brixen. Hier bewirtschaftet der unabhängige Winzer Peter Wachtler seine Weinberge mit natürlichen Methoden, Experimentierfreude und großer Leidenschaft. Das Weingut konzentriert sich ausschließlich auf vier weiße Rebsorten – Silvaner, Riesling, Kerner und Gewürztraminer – und produziert jährlich rund 45.000 Flaschen. Perfekt geeignet für die quarz- und kieselsäurereichen Böden des Tals, sind diese Weine für ihren unverwechselbaren, würzigen Charakter, ihre Langlebigkeit und ihr exotisches Fruchtbouquet bekannt. Jede Flasche spiegelt die Balance zwischen der Reinheit der Natur und Peters sorgfältiger, handwerklicher Hingabe wider, was zu erlesenen Weinen führt, die in völliger Autonomie hergestellt werden.
The Taschlerhof winery is idyllically situated in the Eisack Valley, near Bressanone. Here, Peter Wachtler, an independent winemaker, works with natural cultivation methods, an experimental winemaking process, and a healthy dose of passion and pride in every wine. The Taschlerhof winery cultivates exclusively four grape varieties and produces around 45,000 bottles annually: Sylvaner, Riesling, Kerner, and Gewürztraminer. These are exclusively white wines, perfectly adapted to the quartz- and silica-rich soils. They are distinguished by their spicy character, longevity, and exotic fruit bouquet, offering a refined taste experience. A true blend of nature and meticulousness, which Peter Wachtler masters entirely independently.
The Taschlerhof Estate is nestled in the idyllic setting of the Isarco Valley, near the city of Bressanone. It is here that Peter Wachtler, a self-employed winemaker, works using natural cultivation methods, applying an experimental winemaking process, and bringing a healthy dose of passion and pride to each wine. The Taschlerhof Estate grows only four grape varieties, producing approximately 45,000 bottles annually: Sylvaner, Riesling, Kerner, and Gewürztraminer. These are exclusively white wines, perfectly adapted to the quartz- and silica-rich soils, which stand out for their savory character, longevity, and exotic fruit bouquets, offering a refined taste experience. A true blend of nature, managed by Peter's meticulous and dedicated work, all in complete autonomy.
The Tenuta Taschlerhof is in the ideal scenario of the Valle Isarco, in the vicinity of the city of Bressanone. This is the proprio qui che Peter Wachtler, viticoltore in proprio, lavora using methods of natural cultivation, applying a process of vinificazione experimentale e rincarando volta una buona dose di passione e orgoglio. The Tenuta Taschlerhof consists of a variety of different varieties, producing around 45,000 bottles annually: Sylvaner, Riesling, Kerner and Gewürztraminer. Solo vini a bacca bianca, this adattano perfectamente ai suoli ricchi di quarzo e silicone, the spiccano per sapidità, longevità, bouquet of esotic fruit and the regalano una raffinata esperienza gustativa. A unit with the natural gesture of the attention and meticoloso lavoro di Peter in total autonomy.
Erlebnisse zum Buchen bei Taschlerhof
Top-Bewertungen
Ort
Region
Gesprochene Sprachen
Leistungen
Besuchszeiten
Weinsorten
Rebsorten
Andere Weingüter in Trentino-Südtirol
Entdecken Sie Städte in der Nähe von Taschlerhof
Besucherbewertungen
Was unsere Community denkt Taschlerhof
Lesen Sie verifizierte Bewertungen von Besuchern, die ihre Zeit genossen haben bei Taschlerhof.
Eine Rezension schreiben





