Roberto Adduono

To enhance and make the Picentini Mountains and Cilento wine tourism destinations second to none, internationally recognized for their extraordinary combination of breathtaking landscapes, quality wines and authentic traditions. I imagine a future in which every visit to the winery is not just a moment of tasting, but an immersive experience that tells the soul of the territory, intertwining stories of vines, vineyards and ancient knowledge.

I want to be a point of reference for those seeking authentic food and wine experiences, offering itineraries that not only enhance local wines, but also contribute to preserving and enhancing the culture, environment and communities that produce them. I believe that wine tourism can become a driver of sustainable development, capable of strengthening the identity of rural and coastal areas, promoting agricultural practices that respect nature and encouraging the promotion of local wines.

I dream of a walk in the cellar that unites people through taste, beauty and conviviality, creating deep connections between visitors and local producers. I want every guest, leaving these lands, to take with them not only the memory of excellent wines, but also the awareness of having lived an experience that celebrates the history, passion and authenticity of a new territory.