Domaine d'Ardhuy

With two thousand years of history behind it, Domaine d'Ardhuy takes pride in sharing this heritage — at the Manoir's tasting cellar and across the world.

In 1927, Pierre André, the grandfather of the seven sisters, acquired his first vineyards in Aloxe-Corton and founded the family estate. The story has continued from generation to generation, and this precious legacy has been carried by the d'Ardhuy Family for nearly a century.

Today, the d'Ardhuy Family is proud to uphold this unique heritage, striving for excellence across each of the Burgundy climats that make up the estate's 37 hectares — from Gevrey-Chambertin to Puligny-Montrachet — with 6 hectares in the Côte de Nuits and 31 in the Côte de Beaune, planted 80% to Pinot Noir and 20% to Chardonnay.

Our Premier and Grand Cru vineyards represent half of this exceptional mosaic. Since 2022, we have been practicing organic viticulture and crafting more than forty authentic wines — including four monopoles — for an average production of 500 pièces per year. 

It was in 1927 that the grandfather of the seven sisters, Pierre André, acquired his first vines in Aloxe-Corton and laid the foundations of the family estate. Since then, the story has been written from one generation to the next, shaping a living heritage that the d'Ardhuy Family has helped shine for nearly a century.

Today, the d'Ardhuy Family is writing a new chapter in this story by upholding the same high standards: seeking the truest expression of each Burgundy climat across the estate's 37 hectares, stretching from Gevrey-Chambertin to Puligny-Montrachet, with 6 hectares in the Côte de Nuits and 31 in the Côte de Beaune, planted 80% to Pinot Noir and 20% to Chardonnay.

Our premiers crus and grands crus account for half of this exceptional mosaic of parcels. Since 2022, we have practised organic viticulture and craft more than 40 unadorned wines, including 4 monopoles, for an average annual production of 500 pièces. »