Exploring Winemaking
New Prospects of Winemaking
Off the beaten and the most popular wine routes, looking for new wine production prospects, we find, immersed in the amazing hilly Monferrato landscape, a cellar that produces natural organic wines with a particular philosophy and totally innovative techniques such as the use of essential oils, propolis and microorganisms to prevent diseases of the vine.
The Winemaking
Not only a simple tasting but the discovery of personal wines and his eccentric vigneron Tommaso Gallina, who started this path, which has now become a passion, in 2004, as a perfect self-taught (without possible conditioning that an eventual family of winemakers behind in many cases would bring).
His wines are the result of personal and technical intuition, they are live and evolving products. Each bottle contains the essence of a vintage, the vineyard's expressiveness and the winemaker's idea.
The wine cellar is part of a historical building surrounded by lovely vineyards and olive trees.
Here we produce in an artisanal way several types of wines and a small production of olive oil and honey.
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