Asotom wines

Make your wine experience a beautiful and genuine one! Sara will immediately put you at ease and guide you through her winery/life! Highly recommended!

Asotom offers the possibility of tasting their wines directly in the cellar, with an immersive experience in the world of natural wine.

Day spent in the company of Tommaso, owner of the ASOTOM company, tasting wines and learning about his talent. I recommend a tour of the vineyard to discover a centuries-old work....

A very, very great little winery run by Tomaso. With his connection to the soil, the vines and nature, he lives this joy in every bottle. The tasting for €20 is worth every cent. It begins very simply and ends in the cellar with very old and exquisite rarities. The Barbera vintages 13 and 15 are currently on sale. Congratulations on your great wines and the very informative tour. I would be happy to come back without reservation. Kurt, Elsbeth, Urs, Irene, Antonio, Henriette, Thomas and Heidi

Very close to Milan, a natural wine cellar that brings something different and original compared to the most famous and classic wines of Piedmont. Very pleasant visit to the cellar and, like all small cellars (they produce around 10,000 bottles) there remains that constant human side of the visit which for me is always an added value. I recommend adding the ultra-local cheese and cured meat platter when you book the tasting. During the slightly nicer seasons there are also various interesting experiences. If you want to try their wines to convince yourself of the trip, they are also found in some places in Milan. Thanks again to Sara and Tom

A cellar that cannot be missed. Sara and Tommaso are very hospitable and simple, you are always at ease. Their wines are incredible, all with great personality and impossible to find anywhere else. Go there, because the location is also worth it.

Our guide for the day had organised for us to visit this small organic producer north of Asti, and we were greeted upon arrival by Sara, who from the 1st second oozed her enthusiasm and passion for the innovative approach to natural wine making at Asotom. The various combinations of grape varieties / techniques in use here is mind-blowing, and the excellent results from their labours were proven to us during our tasting. However this wasn't a traditional tasting, as Sara took samples straight from the barrels / vats for us to try, something that we have never experienced even though we too live in a wine region and taste regularly. If you want to find a producer who is meticulous about the care and attention needed for producing natural organic wines then look no further, you will not be disappointed. We bought the white Egotista, and reds Smentia and Istinto.....we are now looking forward to drinking these at home with friends.