Experience the rich heritage and sustainable practices of Demarie Winery in Piedmont
Rooted in Tradition and Biodiversity
The story of Demarie Winery began with Bartolomeo, a visionary who recognized the potential of his land. His passion for winemaking was inherited by his son Giovanni, who further developed the winery despite facing challenges. Today, Aldo and Paolo, the third generation, continue this legacy with a focus on traditional production methods and a strong commitment to biodiversity.
Commitment to Environmental Stewardship
Our estate spans 30 hectares in the stunning Langhe and Roero regions, where we produce exceptional wines like Barolo, Barbaresco, Roero Arneis, and Roero. We prioritize sustainable practices, adhering to integrated pest management to protect our ecosystem. Each step, from pruning to harvesting, is carefully executed to ensure the highest quality grapes, reflecting the unique terroir of our land.
Balancing Tradition with Modern Techniques
At Demarie Winery, we respect the time-honored winemaking traditions while incorporating modern techniques to cater to contemporary wine lovers. Our winemakers skillfully blend classic methods with innovative practices, resulting in wines that are both high-quality and full of character. This balance allows us to create wines that resonate with the palate and enhance the overall tasting experience.
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