A Sustainable Winery Crafting Unique Piedmont Wines with a Charming Resort
Every Grape Kisses the Air of the Ligurian Sea
Azienda Agricola Il Poggio, nestled in the picturesque hills of Gavi, is a stunning winery surrounded by vineyards that benefit from the refreshing breezes of the nearby Ligurian Sea. The winery is run by Francesca, alongside her husband Angelo, who tends to the vineyards, their daughter Giorgia, who manages the cellar, and sister Alessandra, who assists with the resort operations. Together, this dedicated family team works tirelessly to produce exceptional wines and host engaging wine tasting sessions for visitors.
Elite Winemaking at Il Poggio di Gavi
Located in the heart of Piedmont, close to the Ligurian Sea, the estate boasts ideal conditions for grape cultivation. Factors such as soil quality, microclimate, and sun exposure contribute to the growth of high-quality, flavorful grapes. The winery employs manual techniques, natural processes, renewable energy sources, and advanced equipment to achieve elite winemaking standards. The primary grape varieties cultivated here include Monferrato Rosso, Monferrato Dolcetto, and Gavi, which are used to create exquisite red, white, and sparkling wines.
Commitment to Soil and Biodiversity Conservation
In addition to producing high-quality wines, Azienda Agricola Il Poggio is dedicated to preserving the natural environment and the health of its vines. The winery practices sustainable viticulture, avoiding chemical fertilizers and pesticides in both the vineyard and cellar. A photovoltaic system generates energy for winemaking, minimizing environmental impact. Visitors are welcome to experience wine tourism and appreciate the natural beauty of this remarkable location.
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