Azienda Vini Marino

The Marino Agricultural Company, established in the 1970s, is a cornerstone of Campania's winemaking heritage. The Marino family was instrumental in producing the region's first DOP wine. Nestled in the picturesque hills overlooking the Bay of Trentova, the vineyards thrive at an elevation of 250 meters, benefiting from an exceptional terroir. Spanning 33 hectares, the estate adheres strictly to organic farming practices. The Marino family oversees every aspect of production, from grape cultivation to vinification, ensuring the highest quality standards. This commitment has built a lasting trust with consumers over the years. Today, the third generation continues this legacy, blending tradition with sustainable and innovative practices.

Exceptional Wines of Campania

The Marino family crafts remarkable wines that embody the vibrant essence of Campania. Their vineyards are home to indigenous grape varieties such as Aglianico, Piedirosso, and Fiano. Hand-harvested grapes undergo meticulous selection to guarantee only the finest are used. The wines are aged in casks made from premium Cilento oak, enhancing the unique characteristics of each variety. The family's dedication to organic farming and sustainable methods allows their wines to authentically reflect the region's terroir. Each bottle showcases their commitment to quality and tradition, offering a genuine taste of Campania's rich viticultural legacy. Additionally, the wines are vegan-friendly, as they utilize low temperatures for clarification, avoiding animal proteins.