Bodegas Cañaveras

Wine tastes better when the land is well cultivated and cared for, and at Bodegas Antonio Cañaveras, the wines and the land have been one and the same for a long time. The family tradition that began in 1848 has put down strong roots in the present day. For five generations, this family has managed the winemaking process with grace and beauty so that everyone can enjoy it.

Bodegas Antonio Cañaveras offers you a young and fresh perspective whilst remaining firmly rooted in its five-generation winemaking heritage.

The flavour of wine passed down through the generations.

Since 1889, the family has been dedicated to winemaking; family techniques and secrets have been passed down with grace, and the flavour of Bodegas Cañaveras’ wines has also been inherited, making their excellence beyond words.

Bodegas Antonio Cañaveras nurtures its vineyards and ecosystem hand in hand.

The vineyards of Bodegas Antonio Cañaveras are at the heart of its history. In the Castilla-La Mancha region, the winery cultivates Verdejo, Airén, Chardonnay, Tempranillo, Cabernet Sauvignon, Syrah and Merlot. The vines receive around 3,000 hours of sunshine a year and regular rainfall, which explains their beautiful body and rich flavour. The climate ensures the soil is fertile and well-suited to the grapes. The vineyards are surrounded by rivers and hills and home to Iberian wildlife. All crops are free from chemical residues or anything else that might harm them. The vines are 100% organic.

In a family business that has been passed down through the generations, two women from the younger generation are taking the lead in taking this family tradition into new territory. Respecting their winemaking expertise and heritage, whilst also seeking to keep ideas fresh, they bring you artisan wines, wine aged in clay jars and organic wine. They are a new generation of winemakers blazing a trail.