Experience Wines Crafted in Historic 15th Century Cellars
The Story Behind Cantina Bignotti
Cantina Bignotti was established in 1997 by Giorgio Bignotti and his two sons, who transformed their father's personal vineyards into a professional winery. The winery operates from historical cellars dating back to the 15th century, located on Monte Grappa Street. In 1998, they produced their first wine, Cultivar Delle Volte, a mountain wine known for its strong personality and connection to the land. The cellars, situated in the village's historic center near the Davine waterfall, were used for all production and aging processes until 2017, when they transitioned to focusing on bottle aging, packaging, and tastings.
Cantina Bignotti: Fenocolo Vineyards
In 2001, the Bignotti family acquired the Fenocolo vineyard, which had been uncultivated for 25 years and largely reforested. This vineyard is ideal for grape production due to its rich winemaking history dating back to the Middle Ages, excellent sun exposure, and mineral-rich soil. The steep slopes, some exceeding 70%, make cultivation challenging but create optimal conditions for high-quality wine. The Bignotti vines stretch along the ancient Volte Street, with the first vineyard next to the family home serving as the foundation for their winemaking endeavors. The additional plots are located on the eastern foothills, in a pristine environment free from pollution.
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