Crafting Exceptional Wines Across Four Generations and Regions in Italy
Casa Vinicola Triacca: A Legacy of Winemaking
Founded in 1897, Casa Vinicola Triacca is a family-owned winery based in Campascio, Valposchiavo, Switzerland. Nestled in stunning landscapes, the winery's vineyards and cellars are located in Italy, specifically in La Gatta (Valtellina DOCG), La Madonnina (Chianti Classico), and Santavenere (Montepulciano DOC).
Meet the Brothers Behind the Winery
Today, the winery is managed by fourth-generation brothers Giovanni and Luca Triacca. Luca, an experienced oenologist, oversees the cellar operations, while Giovanni focuses on managing the estate and the Swiss market. Both brothers are dedicated to refining their winemaking craft, utilizing a blend of traditional and modern techniques to produce high-quality red, white, dessert, and sparkling wines, all under the prestigious Valtellina Superiore DOCG designation.
La Gatta Winery: A Family Acquisition
In 1969, the Triacca family acquired La Gatta Winery, which spans 40 hectares. The vineyards primarily cultivate Nebbiolo, along with Pignola, Sauvignon Blanc, and Moscato Rosa, yielding approximately 3,500 hectoliters of wine each year. Another significant property, La Madonnina, covers 345 hectares, with 100 hectares dedicated to vineyards. Here, Sangiovese is the main grape variety, complemented by Merlot and Cabernet Sauvignon. Additionally, the Santavenere estate, purchased in 1990, features a unique decagonal cellar and encompasses 80 hectares, with six hectares devoted to vine cultivation, producing around 1,500 hectoliters of wine annually.
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