Sustainable family winery honoring land, tradition, and careful craft.
For generations, the Dellerba family has cultivated their vineyards with an ethical and sustainable philosophy, working in harmony with the surrounding environment. They use natural manure from their Piedmontese cattle as fertilizer and avoid invasive soil tillage, allowing the soil to breathe and improve water absorption. This careful approach helps maintain healthy underground aquifers and encourages balanced vineyard growth.
Their commitment to sustainability continues in the winery. Solar energy powers the cellar, and stainless-steel barrels ensure purity and quality in the wines. A unique feature of the estate is the lava stone walls, from which natural water veins flow, creating ideal humidity for aging. At Cantina Dellerba, exceptional winemaking and respect for the land go hand in hand.
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