A Passionate Winery Crafting Natural Figlio Della Roccia Wines
Montemarano’s Giovanni Molettieri
Cantina Giovanni Molettieri began its winemaking journey in 1999 in Montemarano, a historic village nestled in the heart of Irpinia. This area is renowned for its rich winemaking heritage and is part of the prestigious DOCG region. Generations of winemakers have passed down their knowledge, fostering a deep appreciation for the local wine culture. The dedicated team at the winery pours their heart and soul into every bottle, utilizing advanced techniques and laboratory analysis to produce high-quality, balanced wines.
Ideal Natural Conditions for Viticulture
The unique character of Cantina Giovanni Molettieri is shaped by the breezy hills of Montemarano, where the breathtaking landscape reflects a harmonious relationship between nature and human effort. Located on the Adriatic side of the Apennines, the volcanic soil combined with the region's microclimate creates perfect conditions for cultivating ripe, flavorful grapes. The gradual ripening process and careful harvesting contribute to the complexity and balance found in their wines.
Exciting Wines Crafted by the Winery
The winery produces a diverse range of wines, including red, white, rosé, sparkling, and dessert varieties, using grapes such as Greco, Fiano, Aglianico, and Coda di Volpe. With 14 different wines in their portfolio, many have received prestigious awards and accolades. The red wines primarily feature Aglianico, while the whites showcase Falanghina, Fiano, and Greco. Their Selection range includes wines aged in chestnut barrels, crafted under optimal conditions. Visitors are welcome to enjoy wine tastings and tours at the winery.
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