Discover a winery in working since the 200os.
How the Riboli Winery was born
It all started in the 2000s when we bought this country house with 6 ha of land attached, which were planted with only one hectare of Moscato d'Asti Docg and nine rows of Barbera. Initially, the harvest was an opportunity to get together with relatives and friends during which the grapes were harvested and delivered to a large cellar. Over the years we then decided to delve into that fantasy world that is the production of wine and in 2009 we harvested and vinified our first Barbera grapes. Without experience, without any experts, just reading books.
In 2013 we come out with our first official vintage of Barbera d'Asti docg to which we have given the name "Mappale 61" From here a totally different new adventure started, we work alongside an oenologist and start creating our masterpieces one after the other. We have not made wine for 3 generations, this is the first but the passion, the precision and the desire to do make each of our customers be amazed by what we are and what we produce.
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