Experience the Legendary ‘Gold of Attila’ in Every Sip
Cantina Turus: A Winemaking Legacy
Situated in Mossa, in the picturesque Friuli-Venezia Giulia region of Italy, Cantina Turus is a charming winery founded by Simone Turus. Originally trained as a butcher, Simone shifted his focus to winemaking, leading to the establishment of this unique winery. Since its inception, Cantina Turus has adhered to traditional winemaking practices, emphasizing a natural approach that relies on spontaneous fermentation using native yeasts. The winery takes pride in crafting wines with minimal intervention, allowing the true essence of the grapes to shine through.
The Gold of Attila: A Taste of History
Cantina Turus offers a diverse selection of wines, including Pinot Noir, Cabernet Franc, Carménère, Chardonnay, Sauvignon Blanc, Merlot, Traminer, and the local Tocai Friulano grapes. The grapes are sourced exclusively from their seventy-year-old vineyards, ensuring quality and authenticity. Among their most celebrated offerings are the red and white wines known as ‘Gold of Attila.’ This intriguing name is inspired by the legend of Attila the Hun, who is said to have buried a portion of his treasure in this region during the fifth century.
A Winery with Agritourism Charm
Simone manages 18 hectares of land, which includes a welcoming farmhouse named ‘Agriturismo da Simone.’ Guests can enjoy the winery's wines while soaking in the serene atmosphere of this elegant estate. The location is also accessible by ultra-light aircraft, attracting visitors from across Europe. With a variety of activities available, a visit to Cantina Turus promises a memorable experience for wine lovers and travelers alike.
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