A Rich Heritage of Winemaking in Piedmont, Italy
A Family Legacy in Piedmont
Since 1600, the Bava family has nurtured vineyards in Cocconato, a picturesque town in the Monferrato Asti hills. The winery's roots trace back to 1911, and today, it is proudly managed by the sixth generation. Spanning 50 hectares across Monferrato and Langhe, Cantine Bava is renowned for its exceptional Barbera Bava wine, celebrated for its quality and craftsmanship.
The Unique Vineyards of Cantine Bava
Cantine Bava's vineyards are located in three distinct areas: Cocconato, Agliano, and Castiglione Falletto. Each vineyard showcases the diverse landscapes and rich viticultural heritage of the region. Committed to sustainable practices, the winery employs environmentally friendly methods, utilizing grass and pruning remnants as natural fertilizers. Wooden poles sourced from renewable forests help prevent soil erosion, reflecting the family's dedication to preserving the land.
A Diverse Selection of Wines
The winery offers an impressive array of wines, including red, white, rosé, sparkling, and dessert varieties. Crafted from native grape varieties such as Nebbiolo, Barbera, Sauvignon Blanc, Chardonnay, Pinot Nero, Moscato, Malvasia, Ruché, and Albarossa, each wine captures the essence of the region. A dedicated section of the cellars features custom-built steel fermentation barrels, ensuring the aromatic wines maintain their unique character. Cantine Bava's wines are perfect for any celebration, providing a taste of Piedmont's rich winemaking tradition.
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