Discover history, tradition, and sustainability at Cantina Castello di Uviglie
Preserving History Through Our Vineyards
At Cantina Castello di Uviglie, we are dedicated to preserving some of the oldest vineyards in Piedmont, with ages ranging from 20 to 60 years. These vineyards are vital to our heritage, producing exceptional wines that reflect their unique character. By nurturing these vines, we maintain the authenticity of our wines and their deep connection to the land. We see ourselves as custodians of this ecosystem, committed to protecting its biodiversity and polyculture for future generations.
Sustainable Winemaking Practices
Spanning 120 hectares, with 45 dedicated to vineyards, our winery produces 100,000 bottles annually, adhering to full sustainability standards under SQNPI and Equalitas certifications. This commitment reflects our dedication to environmentally responsible viticulture while preserving the integrity of our wines. Each bottle encapsulates not only the rich history of our land but also a promise for a sustainable future.
A Unique Sensory Experience
Join us for a private tasting in a tranquil setting where tradition, nature, and flavor harmonize. Visit the ancient Cantoni Stone Quarries—two kilometers of tunnels repurposed for wine refinement—alongside our historic production cellar. Our guided tastings feature a selection of local delicacies or refined pairings crafted by our chef, inspired by seasonal ingredients and the flavors of Monferrato.
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