Cantine De Angelis 1930

Located in the vibrant streets of Sorrento, Cantine De Angelis has been a cornerstone of winemaking since 1930. Situated on the historic Via Marziale, this winery is a true gem in the Sorrento Peninsula. The Di Somma family revitalized the cellar, blending time-honored traditions with fresh ideas, welcoming visitors from around the world to taste the unique wines of this enchanting region.

Honoring Tradition, Adopting Innovation

Cantine De Angelis represents the perfect harmony between Sorrento's rich winemaking history and modern practices. Each stone of its gray tuff walls carries the legacy of centuries of viticulture. Under the guidance of the Di Somma family, the winery maintains its traditional roots while focusing on innovation and sustainability. This commitment ensures that every bottle captures the true essence of Sorrento's terroir.

A Unique Range of Wines

The winery offers a diverse selection of wines, all proudly bearing the DOP Sorrento Peninsula designation. From the classic Sorrento white and red wines to the unique Kalliope blend, each label reflects a balance of tradition and creativity. With oenological expert Angelo Valentino at the helm, Cantine De Angelis showcases the best of Sorrento's winemaking heritage in every glass.

Crafting Quality

At Cantine De Angelis, winemaking is treated as an art form. The winery preserves the distinct flavors of its grapes through careful harvesting and precise fermentation techniques. Their Nero del Tasso, aged for two years in French oak barriques, offers remarkable complexity and depth. Under Valentino's expertise, the winery continues to honor Sorrento's legacy while appealing to wine enthusiasts around the globe.