Crafting Exceptional Wines with Tradition and Innovation for Over 50 Years
Cantine De Falco: A Blend of Tradition and Innovation
Located in the picturesque town of Novoli, Cantine De Falco combines the age-old art of winemaking with modern techniques. Just a short drive from Lecce, Brindisi, and Taranto, this winery benefits from the fertile lands of the Salento region, ideal for producing high-quality wines.
A Legacy of Excellence in Winemaking
Founded by Salvator De Falco in the mid-20th century, the winery has flourished under the guidance of Salvator and his son Gabriele. Their commitment to quality has earned Cantine De Falco a respected place in the winemaking community, particularly for their Primitivo and Negroamaro wines. The winery has successfully expanded its reach, sharing its sweet wines with enthusiasts around the globe.
Experience the Rich Flavors of Salento
Cantine De Falco produces wines under the Salento IGP and DOC Salice Salentino designations, utilizing a selection of premium grapes. In addition to Primitivo and Negroamaro, the winery also crafts wines from Malvasia Nera, Fiano, and Verdeca. Each step of the winemaking process is overseen by skilled oenologists, ensuring the highest quality. During harvest, Salvator and Gabriele personally handpick the grapes, preserving their unique characteristics. The winery's modern cellar features oak barrels of various sizes, allowing the wines to mature and develop a distinctive boisé flavor from the tannins and aromatic compounds.
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