Cantine Erario

A Legacy Rooted in Tradition: The Family of Farmers Since Mid-19th Century

Welcome to Cantine Erario, where a rich farming heritage has flourished since the mid-19th century. For generations, the Brunetti family has cultivated vineyards and olive groves with dedication and care. In 2006, they established Agricola Erario, continuing their legacy with a focus on ancient Apulian crops. Today, they are committed to producing exceptional wines and olive oils that reflect their deep connection to the land.

Philosophy and Values of Cantine Erario

At Cantine Erario, the philosophy of winemaking is built on a foundation of tradition, innovation, sustainability, and a global perspective. This approach has been refined over three generations since 1849. The winery integrates modern technology with time-honored practices, ensuring quality and authenticity in every bottle. With a strong commitment to environmental stewardship, Cantine Erario utilizes alternative energy sources, such as photovoltaic systems, and offers a premium line of organic wines. Their dedication not only results in outstanding wines but also promotes a healthier planet for future generations.

Wines of Cantine Erario: A Primitivo Adventure

The essence of Cantine Erario is found in its meticulously tended vineyards. Utilizing traditional methods like alberello and espalier, the winery excels in crafting remarkable wines. Each vineyard is a haven for native grape varieties, ensuring that only the best grapes are handpicked. In the fertile plains of Manduria, the renowned Primitivo grape flourishes, producing wines that are rich in character, with captivating aromas and vibrant colors. The unique wines from Cantine Erario capture the spirit of the land, making each sip a memorable experience.