Cantine Polvanera

The Roots of Cantine Polvanera and Filippo Cassano

Cantine Polvanera is a testament to a rich family legacy in winemaking. Owner and oenologist Filippo Cassano has always seen the potential in the native grape varieties of Puglia. His winemaking philosophy is shaped by lessons learned from his father, Vincenzo, and his education at the Basile Caramia agricultural school in Locorotondo. With a commitment to pure winemaking, Filippo focuses on indigenous grapes that reflect the unique character of the land.

A Focus on Indigenous Grapes and Sustainable Practices

Spanning over 120 hectares, Polvanera's vineyards feature a variety of grapes, including Primitivo, Aglianico, Aleatico, Minutolo, Moscato, Falanghina, Bianco D’Alessano, Marchione, and Maresco. The winery produces several styles of Primitivo, with variations arising from vine age, terroir, and altitude, which ranges from 300 to 450 meters. Each wine is crafted to highlight the terroir's unique characteristics, aged in stainless steel and bottles rather than barrels, allowing the natural flavors of the grapes to shine. All wines are produced organically, utilizing modern technology to enhance the winemaking process.

A Historic Winery in a Scenic Setting

Located between Acquaviva delle Fonti and Gioia del Colle, Cantine Polvanera is surrounded by a stunning landscape of vineyards, traditional stone walls, and downy oak trees. At the heart of the winery stands a historic Apulian stone house (masseria) from the 1820s, which inspired the name "Polvanera," meaning "black dust." The wines are crafted and stored in a unique cellar, dug seven meters deep into the region's limestone rock, ensuring optimal conditions for aging.