Cascina Bongiovanni

The Family Behind Cascina Bongiovanni

Cascina Bongiovanni is a cherished family-owned winery established in 1950 by Giovanni Bongiovanni, the grandfather of current owner Davide Mozzone. The family oversees every aspect of the vineyard and winemaking process, ensuring a personal touch in every bottle. The winery's label reflects its deep-rooted history: the name Bongiovanni honors Giovanni's legacy, while the falcon with outstretched wings symbolizes the location of the cellar, Uccellaccio. Over the past two decades, the family has focused on sustainable viticulture practices, aiming to minimize their environmental impact.

The Vineyards of Bongiovanni

The Bongiovanni family takes pride in managing their vineyards with care and dedication. While the vineyards are not officially certified organic, they adhere to many organic principles, including the use of green manure and manual vineyard management. This commitment to sustainable practices allows them to cultivate high-quality grapes, which are transformed into exceptional wines that reflect the unique terroir of Piedmont.

The Wine Cellars and Philosophy

To ensure the highest quality, Cascina Bongiovanni collaborates with Valoritalia, a third-party organization that monitors their production processes. The winery's primary goal is to create wines that bring joy and satisfaction to those who enjoy them. The team is dedicated to ensuring that every bottle of Cascina Bongiovanni meets the expectations of wine lovers, as nothing is more disappointing than a customer feeling unsatisfied with their choice.