Champagne Marc

The House of Marc Terroir

The House of Marc benefits from a one-of-a-kind terroir that produces exceptional wine year after year. Over more than 30 years of steady growth, the vines have buried their roots deep in the clay and chalk-rich soil. With a generous dose of sunlight bathing the slopes, the result is fruit brimming with natural sweetness and fragrance. The three Champagne grape varieties grown here are Pinot Noir, Chardonnay, and Pinot Meunier, allowing the House of Marc to create champagnes that are as rich as they are diverse.

Limited Quantity, Excellent Quality

The House of Marc pays special attention to its grapes by following strict procedures such as using a traditional style press for better control over pressing, no malolactic fermentation, a minimum of three years of ageing, and only producing certain wines every other year to ensure the highest quality of juice. For the same reason, the House of Marc only utilizes the first juice from the press, less quantity, but higher quality.

Respect for Heritage and Nature

To make good champagne, you need good grapes, and the House of Marc employs sustainable working practices that protect the land, which in return provides them grapes of exceptional quality. The House of Marc has maintained its predecessors' traditional expertise while also utilizing emerging technologies to ensure the highest quality in its wines. Their biggest accomplishment has always been their reverence for heritage, which has resulted in demand for Champagne MARC all around the world and garnering of several awards.