Champagne Sanger – Creating Professional Winemakers
The Champagne Sanger is unique because of its origin and its peculiar environment. The Avize Winemaking School here passes and shares the know-how of making Champagne between teachers, students, and professionals. Since 1952, the students of this campus have been producing Champagne Sanger with their knowledge and passion. Today, the school trains over 80% of aspring winegrowers in quality Champagne methods. They gain knowledge of techniques to produce the best quality Champagnes.
Sustainable Development in Champagne Production
The Champagne Sanger winery enjoys diverse geographic conditions that help grow huge varieties of grapes. Indeed, the winery focuses on sustainable development and environmentally friendly vinification and wine production. The winemakers at the winery combine tradition as well as modern approaches to produce delicious champagne wines. To emphasize, they follow an integrated management approach to manage their vineyards and cellars. Quality is their priority at each step of the champagne production. Wine-growers and students are equipped with state-of-art tools and techniques to manage wine production.
We Encourage a Visit to this One-of-a-Kind Winery
We invite you to come and take a tour of the Champagne Sanger Winery. On your visit, you will get an opportunity to explore this one-of-a-kind winegrowing estate. You will get to know their values and progress from generation to generation. It is a great chance to indulge yourself in real winemaking settings and know how the winery produces such amazing wines.