Champagne Sanger

Champagne Sanger – A Legacy of Winemaking

Champagne Sanger was established in 1952 by a group of sixteen dedicated winegrowers from the Montagne de Reims. They aimed to create an independent winemaking cooperative within the Avize Viticulture School, sourcing grapes exclusively from cooperative members, all of whom were former students of the school.

Over the past 68 years, Champagne Sanger has upheld a tradition of sharing knowledge across generations. The winery is committed to enhancing the cultural significance of Champagne by producing high-quality champagnes that reflect the unique terroir and the passion of its winemakers.

Our winery is equipped with modern production facilities that prioritize both technical excellence and environmental sustainability. This commitment extends beyond production, as we also focus on education, honoring the vision of our founders.

Commitment to Sustainable Practices

Champagne Sanger benefits from diverse geographic conditions that support a wide variety of grape cultivation. Our winemakers prioritize sustainable practices and environmentally friendly methods in both vinification and wine production. By blending traditional techniques with innovative approaches, we ensure that quality remains at the forefront of every step in the champagne-making process. Our winegrowers utilize state-of-the-art tools and techniques to maintain the highest standards in wine production.

Visit Our Unique Winery

We invite you to tour the Champagne Sanger Winery. During your visit, you will learn about our values and the evolution of our winemaking practices through the years. This is a wonderful opportunity to see firsthand how we produce our exceptional champagnes and to appreciate the artistry behind each bottle.