Experience the Heart of Abruzzo Through Authentic Wines
A Unique Blend of Tradition and Nature
Cirelli Wines stands out for its commitment to biodynamic practices, honoring age-old traditions while celebrating the rich history of Abruzzo. This region is known for its diverse offerings, including grapes, olives, cherries, and figs, all nurtured by the natural rhythms of the land.
Exceptional Winemaking Techniques
Located between the stunning Gran Sasso National Park and the Adriatic Sea, Cirelli Wines specializes in regional wines with protected designation of origin. The flagship offerings include the robust Montepulciano d'Abruzzo DOC, the vibrant Cerasuolo DOC, and the crisp Pecorino DOC and Trebbiano DOC. A distinctive aspect of their winemaking is the use of large terracotta amphorae, with capacities of up to 800 liters, which impart flavors reminiscent of ancient Caucasian, Greek, and Roman wines dating back 7,000 years.
A Commitment to Sustainability
As the wine matures in its amphorae for up to 12 months, life flourishes on the estate. Farm animals roam freely among the vineyards, while vegetables and fruits enrich the soil. Guests from around the world are welcomed to a serene environment where time feels meaningful again. Since 2003, Francesco and Michela have dedicated themselves to this mission, ensuring that every aspect of Cirelli Wines reflects their passion for quality and sustainability.
For those seeking a holistic experience, Cirelli Wines offers Glamping accommodations, recognized as one of the best in Italy. This intimate retreat combines modern comforts with a deep respect for nature, providing a perfect setting for relaxation and connection with the environment.
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