Authentic Wines Crafted with Tradition and Care in Abruzzo
The Cantina Mazzarosa Winery
Founded in 1863, Cantina Mazzarosa is the oldest winery in Abruzzo, nestled within a stunning Nature Reserve. Our commitment to the environment is reflected in our SQNPI (Sustainable Quality) certification. This family-owned winery has been passed down through generations, blending rich traditions with modern innovations. We cultivate Trebbiano, Pecorino, Cerasuolo, and Montepulciano grapes across our 27 hectares of vineyards in the Colline Teramane area, renowned for its unique location between the sea and mountains.
Natural and Healthy Wine Products
At Cantina Mazzarosa, we take pride in producing wines exclusively from grapes grown on our estate. Our vineyard management emphasizes soil health and follows integrated agriculture practices, applying treatments only when necessary. We prioritize organic-approved products, ensuring that only grapes free from chemical residues enter our winery. This careful approach results in wines that are both natural and healthy, preserving their quality throughout the aging process.
The Vineyard
Our estate spans 1,334 acres, with 91 acres dedicated to vine cultivation. We focus on traditional Abruzzo grape varieties while also incorporating international selections like Cabernet Sauvignon. Each year, we produce approximately 300,000 liters of wine, showcasing the rich flavors and characteristics of our unique terroir.
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