Experience the Artistry of Alsatian Wines at Domaine Bott-Geyl
Domaine Bott-Geyl: A Legacy of Winemaking Since 1795
Domaine Bott-Geyl has a rich history that dates back to 1795 when Jean Christophe Bott’s ancestor, Jean, crafted his first wine. In 1993, Jean Christophe took the reins of wine production at the estate. By 2000, he committed to sustainable practices, initiating organic farming in the vineyards.
Balancing Tradition and Sustainability
In 2002, Domaine Bott-Geyl transitioned all its vineyards to biodynamic farming. The winery's mission is to harmonize modern techniques with traditional methods while prioritizing ecological health. The vinification process is designed to produce distinctive wines that reflect the terroir. Jean’s pursuit of authenticity is guided by his experiences with wine producers in France, Germany, and New World regions.
Unique Wines Await You
Domaine Bott-Geyl offers a diverse selection of wines, including crisp whites, rich reds, and refreshing rosés. The winery produces these exceptional wines from organically grown grapes, featuring varietals such as Riesling, Muscat, Pinot Gris, Pinot Noir, and Gewurztraminer. The cellar is open for visits Monday through Friday, and the winery welcomes groups of fewer than ten for complimentary wine tastings.
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