Domaine Bott-Geyl, 200 Years of Traditional Winemaking Transitions to Organic Production
The history of Domaine Bott-Geyl dates back to 1795 when Jean Christophe Bott’s ancestor, Jean, produced his first wine. In 1993, Jean Christophe became responsible for wine production at Domaine Bott-Geyl. In 2000, he made the decision to become more sustainable and started organic production within the vineyards.
Modernity, Tradtition, and Sustainability, the Aim of Domaine Bott-Geyl
In 2002, the winery converted all vineayrds to biodynamic farming practices. The aim of Domaine Bott-Geyl is to bring together modernity, tradition, and protect ecology all at the same time. The vinification process is done in such a way that it creates truly unique wines. At Domaine Bott-Geyl, Jean’s search for authenticity does not follow any trends. He focuses directly on nature and his experiences at wine producers in France, Germany, and in the countries of a New World.
Explore Unique Wines of Domaine Bott-Geyl
The winery’s range of wine includes both crisp and fresh tasting white, red and rosé. They produce these incredible wines from organically grown grapes using Riesling, Muscat, Pinot Gris, Pinot Noir, and Gewurztraminer. We invite you to taste the unique wines of Domaine Bott-Geyl whose doors are open to you; visit the cellar Monday through Friday. The winery provides free wine tastings for groups less than ten people.