Domaine Bott Frères

Traditional and Modern Winemaking at Domaine Bott Frères

Domaine Bott Frères has a rich history that dates back to 1835. Today, the winery is run by a father-son duo, Laurent and Paul, who blend traditional winemaking techniques with modern innovations. This combination allows them to create exceptional wines that reflect the unique character of their terroir.

Sustainable Practices and Organic Farming

Since Paul joined the winery, Domaine Bott Frères has focused on environmentally friendly practices. In 2019, they made the decision to transition to organic farming, and they are currently in their second year of conversion. This commitment to sustainability allows the diverse terroirs to express themselves fully, resulting in wines that are both authentic and flavorful.

Unique Terroir and Exceptional Climate

Spanning 18 hectares, Domaine Bott Frères boasts vineyards located in prestigious Grand Cru sites, including Osterberg, Geisberg, Kirchberg Ribeauvillé, and Gloeckelberg. These locations benefit from a unique climate and soil composition, producing high-quality grapes. The grapes are hand-harvested, and vinification is carefully managed by Laurent and Paul using thermoregulated stainless steel casks for controlled fermentation. Aging on fine lees adds complexity and aroma to their wines.

Visitors to Domaine Bott Frères can tour the winery and learn about the various stages of winemaking, from the cellar to the vineyards. The experience concludes with a tasting of their exquisite wines, providing insight into the history of the estate and the art of Alsatian wine production.