Cave des Vignerons of Pfaffenheim and Their Prestigious Awards
The Cave des Vignerons of Pfaffenheim is one of the most prominent winemakers in Alsace and it has been established nearly 60 years ago. The winery won the Best French Wine Trophy at the International Wine and Spirit Competition in London. AWC Vienna nominated the winery for the Best National Producer. This prestigious winery regularly wines prominent international competitions in Sydney, London, and San Francisco. The Cave des Vignerons of Pfaffenheim boasts a true mosaic of vineyard parcels in the Alsatian region of France.
Wine Making Methods
The chalky soils at Cave des Vignerons of Pfaffenheim allow the winemakers at the estate to produce rich and luxurious wines with high quality. Their wines carry a complex delicate bouquet of fruity and mineral notes. Pfaffenheim cellar possesses highly modern pneumatic presses, they make wines in high-quality stainless steel vats, and provide the fermentation and the extraction rich in fruity characteristics. They ferment wines for months and proceed with racking, filtering, and clarification. The winery conserves wines properly while avoiding oxidation and their bottling process permits these great wines to age in their cellars for a long period of time.
Come Visit Cave des Vignerons of Pfaffenheim
Whether you want to take a solo trip to the Cave des Vignerons of Pfaffenheim or want to visit with your family or friends, the winery welcomes one and all. You will explore their cellars and enjoy wine tasting which their local sommeliers orchestrate. Cave des Vignerons of Pfaffenheim keeps the cellars open every day except 25th December and 1st January. Visiting this winery will give you a great experience and the perfect opportunity to learn more about wine production.