Four Generations of Craftsmanship in Friuli-Venezia Giulia
The History of Domenis 1898
Founded in 1898, Domenis has a rich history rooted in the art of distillation. Utilizing a unique and time-honored method, the family began crafting grappa from white and black pomace, as well as various fruits. This exceptional spirit, known as “storica,” quickly gained recognition for its distinct aromatic qualities, setting it apart from other beverages of the time. The Domenis family established their distillery in Cividale del Friuli, where they combined skillful craftsmanship with a passion for quality. Over the years, Domenis has maintained its commitment to tradition while adapting to modern tastes, solidifying its reputation as a leader in high-end spirits.
The Launch of an Organic Line
In 1999, Domenis responded to the growing demand for sustainable products by introducing an organic line. As consumers increasingly sought healthier options, the distillery began sourcing organic certified pomace from trusted suppliers. This commitment to quality extends to their kosher offerings, crafted in accordance with traditional Jewish practices, ensuring that everyone can enjoy their exceptional grappas.
Attention to Taste
Domenis takes pride in selecting the finest raw materials from over 300 wineries in Friuli during the harvest season. Their dedication to quality is evident in their diverse range of distillates, including the beloved Storica, which has become a classic. The variations of Blanc and Neri di Domenis capture the essence of the region's unique grape varieties, offering a sensory experience that reflects the terroir. With a focus on taste and a commitment to meeting diverse preferences, Domenis stands out as the only distillery in Italy producing kosher grappa.
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