Crafting Organic Wines with Nature in Mind
Fattoria Di Bacchereto is a family-owned winery nestled in the picturesque hills of Tuscany, a region celebrated for its exceptional wines.
A Commitment to Organic Winemaking
At Fattoria Di Bacchereto, winemaking is a labor of love rooted in respect for nature. The winery practices organic viticulture, avoiding herbicides, chemical fertilizers, and pesticides. In the cellars, wines are crafted without additives and are aged in small oak barrels for a minimum of six months. Alongside their wines, the estate also produces high-quality extra virgin olive oil. The property spans 8 hectares of vineyards, 60 hectares of olive groves, and 90 hectares of lush woods and chestnut groves.
Honoring Tradition
Situated at an altitude of 180 to 300 meters on the scenic slopes of Montalbano, this estate has been in the family since 1920. Fattoria Di Bacchereto is dedicated to preserving traditional winemaking practices while adapting to modern techniques.
Exceptional Winemaking Techniques
Fattoria Di Bacchereto produces around 20,000 bottles of wine each year. The grapes undergo light maceration at controlled temperatures, followed by fermentation in concrete vats. The wines are aged for 12 to 19 months in oak barrels, with an additional six months in the bottle. This meticulous process results in organic wines that reflect the unique terroir of Tuscany.
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