Experience Award-Winning Wines in Piedmont's Heart
History of Garesio Winery
The Garesio family has a long-standing passion for winemaking, which has led them to seek out the finest vineyard locations. Since 2010, they have cultivated around 20 hectares of vineyards in prime areas such as Serralunga d’Alba, the heart of Langhe del Barolo, as well as Incisa Scapaccino, Castelnuovo Calcea in Monferrato, and Perletto in Alta Langa.
Commitment to Tradition and Sustainability
At Garesio, the winemaking process is deeply rooted in respect for the land. The winery emphasizes the unique characteristics of each vineyard, showcasing the exceptional crus and terroir. Their approach to vineyard management is environmentally conscious, focusing on minimal interventions and sustainable practices. Garesio proudly cultivates certified organic Nebbiolo grapes, while other varieties are grown under sustainable integrated production standards.
Art of Winemaking
Garesio Winery embodies a vision of wine that reflects the true essence of the region—approachable and genuine. Utilizing advanced technology, the vinification process aims to preserve the varietal purity of the grapes. Each harvest is treated with care, ensuring that the unique qualities of the grapes shine through. Traditional fermentation methods and extended maceration in steel barrels contribute to a delicate and balanced extraction, resulting in wines that have received high praise from experts.
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