A Legacy of Wine Craftsmanship in Lower Austria
A Family Winery with Tradition
Located in Oberarnsdorf, within the picturesque Wachau region of Lower Austria, Hick Maria and Members Winery boasts a rich history of viticulture that spans over 300 years. Today, the winery is expertly managed by Maria Hick, the cellar master, and Manfred Eder-Hick, the Ruperti winemaker. The winery is committed to sustainable practices, with approximately 75% of its facilities utilizing LED lighting and a photovoltaic system to optimize energy efficiency.
Vineyards of Distinction
The winery's six hectares of vineyards are situated in renowned sites such as Buchenthal, Johannserberg, Kellerweingärten, Kirnberg, Mitterbirg, Steiger, and Stiegelstal, including the sub-region Glauberkreuz. The vineyards primarily feature white grape varieties, with Grüner Veltliner making up about 60%, alongside Rivaner (Müller-Thurgau), Riesling, Chardonnay, and Muskateller. The red variety Zweigelt accounts for 10% of the plantings. The vineyards are cultivated using ecological methods, including green manuring, minimal spray usage, and pheromone-based pest control, all aimed at enhancing biodiversity and soil health.
Crafting Quality Wines
The winery's goal is to produce wines that are fruity and representative of their terroir, showcasing the unique characteristics of each site and the local microclimate. Most wines are vinified dry, ensuring a long shelf life. After gentle pressing, the musts undergo fermentation in stainless steel tanks or large wooden barrels, with temperature control tailored to each wine type. The wines are aged on fine lees for an extended period, enhancing their complexity and flavor.
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