La Legua Winery

They may be more or less appealing, more inviting, or whatever, but there's no doubt that this restaurant, nestled in these caves, has a special and different charm. There were three of us, and we ordered some porcini mushrooms, a black pudding with pine nuts, and some important potatoes to share. All three were simply spectacular. The second dishes were some cheeks, in this case simply perfect, and a quarter of lamb, the specialty, very good. Now I'll add two "buts," but they're not enough to deduct the fifth star. The desserts, in this case cheesecake and rice pudding, were decent, but not up to the standard of the food; they could be improved. And one detail that I know I didn't like, and which will surely be a constant and usually goes unnoticed by customers, is that when you order the quarter of lamb, for which they already charge you €50, they tell you, "We'll put some lettuce leaves in there, right?" to which you reply, "Come on, come on." In many towns in Segovia, when you order lamb, you get a free plate of salad with the lamb. Here, you get €9 for the lettuce leaves and four tomato slices when the bill arrives. So, the question when you order lamb should be: "Should we add some lettuce leaves, and charge €9 for that?"

Typical winery in Fuensaldaña. Restaurant where you can eat lamb, although they also have other well-prepared products. Today with beans with mussels, important potatoes or very well-prepared oxtail. Washed down with Cigales red wine, of course.

It's been many years since my friend Fernando took me to the Sorbonne. Since then I've been going as often as I can. Nothing has changed, everything is still perfect, it's one of those incomparable places that despite the years is still the best place in the area. (The boletus are spectacular) Greetings and until next time

Excellent! I recommend it without a doubt. The food is very good, the place is very nice and cozy, the waitress is very friendly and attentive. I will repeat as soon as I can.

A special place near Valladolid, the service was very friendly. It took them a short time to serve us, and the steak was incredible.

A great experience in a very historic setting. A must visit if you're in the area

I love it, I just have to say that I have been coming for more than 20 years and there is no better place to try traditional food in addition to the Iberian sausages!! And always with the best attention, Alma is a great professional! And what can we say about the owners Felisin, Mari Luz and Sara, who always make sure that everything goes perfectly and the customer feels at home?

This place is INCREDIBLE!! Never experienced anything similar! The restaurant is carved out in a hill. The aisles between the rooms have a lower ceiling. The atmosphere is traditional, and warm. The service is great and very familiar. And the food… truly delicious. Highly recommended the thin sliced boletus with iberico and the artichokes with iberico. As a main, the house speciality is the oven baked lamb, and comes on a tray to share. Don’t come here to find sophistication. Come here to find a genuine and authentic experience. Highly recommended!!

An unforgettable experience. From the ham to the cheese, the lamb roasted in the oven so that the bone comes out of the meat effortlessly, the grilled lamb chops and many other delicacies, this will be an impeccable meal. The waiter knows what he is doing in this unique and unusual environment - an old wine cellar dug into the earth, full of charm and memories. We will come back again and again.

A very good surprise, the food is great and the staff is really nice. The restaurant decoration is really pleasant too.

Unique experience, I loved the food, everything was wonderful 👏👏👏👍

Absolutely unique place with food and friendliness that fills your stomach and soul!!! Very, very good!

Excellent food, unique place, carved into the rock. The only downside is the less than impeccable cleanliness.

For me it is a place not to be missed. This "cueva" has remained in its original state. Felix and his sister welcome you like a member of the family. One of the best roast lambs I have ever tasted. Unmissable

An incredible place in an old cellar. Warm and friendly welcome with a gargantuan meal 🍴. A must see

Super Lokal

Excellent address!!

7 stars. Everything was very good, so the Lechazo was divine. I recommend it.

characteristic restaurant dug into the rock and very good dishes......a few km from Valladolid

Very good and characteristic....

Atmosphere and great food what more to say!!!

A surprising and original setting for quality local cuisine. We loved it! Too bad the lamb wasn't braised.

Excellent! Great tapas. Awesome clarete (wine) - bought a case! 👍 Underground bodega with great ambience. Strongly recommend! 👌🍷🇪🇸

Good tapas! Above average

The food is good there. The setting is very traditional.

Amazing old underground cellar ambient. Highly rated meats from lamb to beef. Make sure you order the regional cured starters made of beef.