La Quercia Scarlatta

Welcome to La Quercia Scarlatta

La Quercia Scarlatta is a charming family-owned winery nestled in the picturesque Marche region of Italy. Founded in 2000 by the owner and his wife Claudia, along with their sons Giovanni and Jacopo, the winery has transformed an old house and cellar into a modern winemaking facility. The family has also cultivated olive trees, rosa apples from the Sibillini Mountains, and saffron for their organic and vegan cosmetic products, alongside their wine production.

At La Quercia Scarlatta, traditional methods blend seamlessly with modern winemaking techniques, resulting in wines that reflect the unique qualities of their terroir.

A Winery Embraced by Nature

Set against a backdrop of rolling hills, La Quercia Scarlatta is surrounded by vibrant landscapes that change with the seasons. The winery is certified organic, ensuring that all wines are produced sustainably. The vineyards are tended to using both horses and manual labor, emphasizing the family’s commitment to eco-friendly practices.

Unique Wines from La Quercia Scarlatta

The winery cultivates several grape varieties, including Sangiovese, Merlot, and Ribona. Among their offerings is the ancient Maceratino grape, which boasts nearly 2000 years of history, vinified using contemporary techniques. They also produce a sparkling wine using a classic method from a unique hybrid grape, a blend of Verdicchio and Sauvignon Blanc developed in the 1960s by Professor Incrocio Bruni. All wines are crafted to be completely vegan, appealing to a wide range of wine enthusiasts.