Nugan winery: winemaking in the 4th generation
The Nugan Estate goes way back eighty years into winemaking with a family tradition spanning three generations. After releasing the first commercial vintage in 2000, the family constructed a modern winery in 2002. Today, the estate is run by Matthew Nugan, who has a passion for winemaking. It is one of the best wineries in Australia and a large exporter of branded wine in the country. The hard work, winemaking skills, commitment, and innovation is reflected by over 1500 medals and 40 trophies won by their wines.
Taste the award-winning wines
The winery aims to make high-quality, premium wines with grapes from the best vineyards in the Riverina, Langhorne Creek, King Valley, Coonawarra, and Mclaren Vale regions. Most of the work is done using organic and sustainable practices to minimize the impact on the environment. Chardonnay, Pinot Grigio, Durif, Pinot Noir, Shiraz, Semillon, Sauvignon Blanc, Botrytis Semillon, and Cabernet are some of the grape varietals used. Grapes go into the making of their award-winning red, white, rose, and dessert wines.
Explore different wine styles
Nugan winery’s Barrel Cave is underground and has a naturally controlled temperature space. The place is used for the ageing of premium wines in American and French oak barrels. The Alfredo series reflects Italian winemaking skills while the personality range has single-vineyard traditional wines. Third Generation and Talinga Park ranges are made with the best winemaking techniques and guarantee the best quality at an affordable price. Their wines are loved in Australia as well as in many other countries.
The Nugan Estate continues to win honourable awards for its exceptional wines