Sertura Società Agricola

Small cellar where the passion for the land and the scent of wine lingers. Impeccable hospitality and professionalism during our visit among the barrels and vineyards. Worth a visit.

My wife and I visited this winery a few weeks ago and had a very nice time. We sampled some very good wines and enjoyed the beauty of the vineyards. We bought a car off wine and dine olive oil to have shipped home. The 2013 Taurasi was my favorite!

Excellent hospitality from Giancarlo, in his "wine garage", as he likes to define it, masterful artisan producer of the Aglianico, Greco di tufo and Fiano vines, respected to the maximum in its authentic territorial expression, according to nature. Exemplary.

I met Giancarlo last year on a trip. I accompanied an American family to their Sertura winery. Unfortunately, I couldn't drink that day because I was the driver. After the tasting, I bought 6 bottles of wine that I tasted at my leisure at home. I must say that Sertura wines are exceptional. My favorite wine is Greco di Tufo DOCG. I recommend everyone to drink Sertura wines!

Looking for an intimate experience with the wine maker master walking you through every element? Then Sertura is the place! Wines are truly special and unique with superb quality throughout the process. Our only disappointment is not discovering Giancarlo and his winery sooner!!!

Sertura has a lot of skill. Giancarlo is the creator of the project born in 2014. He takes care of customers by organizing fantastic tastings in the cellar. Sertura currently has an annual production of 25,000 bottles divided into six different labels. I recommend tasting the Greco di Tufo DOCG and the Taurasi DOCG.

In short, amazing people and fantastic wines. We had a tour through the vineyard and wine tasting together with Freddie (Federico), Giancarlo and Fiorre. They served us a Falanghina, their national price winner, Greco di Tufo D.O.C.G., and Aglianico D.O.C. Wines that are full of flavour with hints of apple, peach, cranberries and cherries depended on the wine. Along with the wines they served us a fresh cut prosciutto with goat and cow cheese. We had an amazing afternoon and will definitely come back when we're in the area again. For now we're going to enjoy our boxes of wine we brought home:D

I recently visited this winery: guided tour by Giancarlo Barbieri, the owner, and tasting including a platter of cheeses and cured meats. As a lover of Greco d Tufo, what struck me most about this wine was its straw yellow color and aroma. Notes of fruit, peach, pineapple and apricot are appreciated. Dry, soft taste and excellent persistence. 10/10 wine. Highly recommended.