Family-owned winery in Tuscany dedicated to organic winemaking and sustainable practices.
A Rich Heritage of Tenuta Barbadoro
For five generations, the Gallerini family has been dedicated to producing exceptional wine and olive oil. The journey began in 1860 with Serafino, and in 1945, Ottavio and his son Guido revitalized the estate, establishing Tenuta Barbadoro as we know it today. Since the 1990s, the winery has been passionately managed, with a strong commitment to quality and environmental stewardship. In 2007, Tenuta Barbadoro proudly became certified organic, embodying the motto, "We respect nature to give you the best." This philosophy is evident in every aspect of their winemaking practices.
The Vines and Olive Groves of Tenuta Barbadoro
Located along the historic Via Volterrana, which once connected Florence and Volterra, Tenuta Barbadoro spans 36 hectares at an elevation of 200 meters. The estate is home to over 15 native grape varieties, including Sangiovese, Canaiolo, Colorino, Trebbiano, and Malvasia, alongside international varieties like Merlot, Cabernet Sauvignon, Petit Verdot, and Chardonnay. These grapes have thrived in the region since the early 1900s. Additionally, the estate boasts over 2,500 olive trees, featuring native varieties such as Moraiolo, Frantoio, Leccino, and Pendolino, contributing to the rich agricultural heritage of Tuscany.
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