Tenute Ca’ Botta in Valpolicella crafts traditional, high-altitude wines from indigenous grapes, reflecting elegance, character, and family dedication.
Tenute Ca’ Botta – Excellence in Altitude at the Heart of Valpolicella
Located in the heart of the Valpolicella DOC, Tenute Ca’ Botta lies on scenic hills at 500 meters above sea level — one of the highest elevations in the denomination. This unique location, with its calcareous, well-drained soils and ideal microclimate, offers the perfect environment for slow, rich grape maturation. Sunny exposures and cool alpine breezes contribute to the distinctive character of our wines.
The estate covers 20 hectares in Valpolicella and an additional 5 hectares in the Brescia area, dedicated to producing an elegant Riesling. We cultivate only indigenous grape varieties — Corvina, Corvinone, and Rondinella — staying true to tradition in the production of Valpolicella, Ripasso, and Amarone wines.
Harvesting is done strictly by hand, followed by the time-honored appassimento process, where grapes are dried in our cellar to concentrate flavors, aromas, and structure. Every bottle reflects the terroir and historical quality that make this region world-renowned.
We offer guided tours in Italian, English, German, and Russian, including tastings and the opportunity to purchase wines directly at the estate.
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