A deeper tasting journey that highlights the diversity and complexity of Ca’ Botta wines from our high-altitude vineyards.
This experience includes the tasting of 7 wines, carefully selected to offer a complete view of our production: both red and white, made from hand-harvested native grapes, with natural drying for the most important reds.
You will explore the evolution from Valpolicella to Amarone, as well as our distinctive white expressions – all guided by a passionate expert sharing our techniques, territory, and winemaking philosophy.
Served with a rich platter of local salumi and cheeses, bread, and water.
Perfect for those looking for a complete and structured tasting experience.











