Merlot Mastery in Central Otago's Scenic Landscape
Thyme Hill Vineyard is a charming boutique winery specializing in Merlot, nestled in the picturesque Central Otago region of New Zealand. Founded in the mid-nineties by the late John Kelly, an adventurous entrepreneur, this vineyard is located just a few kilometers from Alexandra Township. John Kelly was a pioneer, being the first to cultivate Merlot grapes in this unique area.
Stunning Vineyard Setting
Spanning 6 hectares, Thyme Hill Vineyard boasts breathtaking views of Leaning Rock and the Dunstan Range, thanks to its north-facing slopes. The surrounding landscape is characterized by the distinctive purple thyme and striking schist rocky outcrops that define Alexandra. Committed to sustainability, Thyme Hill Vineyard participates in Sustainable Winegrowing New Zealand (SWNZ), a certification that highlights vineyards adhering to top environmental practices. The vineyard's stewardship aims to enhance the land for future generations.
Commitment to Sustainable Practices
Thyme Hill Vineyard has set an ambitious goal to achieve carbon neutrality by 2050. Key initiatives include eliminating waste sent to landfills, obtaining carbon certification, and maintaining a careful water budget while monitoring resource usage, such as fuel. The vineyard also focuses on increasing biodiversity by planting inter-row crops and native trees along the margins of their land.
Additionally, the winery is actively seeking ways to reduce herbicide use and minimize sprays in the vineyard, further demonstrating its commitment to sustainable wine production.
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