Experience Sustainable Winemaking in Central Otago, New Zealand
Maori Point: The Story Behind the Name
Maori Point Wines is nestled in the picturesque valley of Mata-Au, alongside the Clutha River and surrounded by the majestic Southern Alps. The name "Maori" pays homage to the indigenous Polynesian people who inhabited this land long before European settlers arrived. In the 1860s, gold prospectors flocked to this area, seeking fortune. The winery's name reflects this rich history: Maori Point – a place where Maori gold is hidden. Can wine be considered a treasure?
A Commitment to Sustainability
Maori Point Wines is led by a team of dedicated wine professionals: Dr. Marilyn Duxson, Dr. John Harris, and Matt Evans. With extensive backgrounds in winemaking and viticulture, they prioritize sustainable practices. The vineyards are meticulously handcrafted with minimal intervention, ensuring the preservation of local flora and fauna. Honeybees thrive on the property, and aromatic plants flourish between the vine rows. The winery also follows a no-waste philosophy, repurposing grape stems, skins, and seeds as compost for the vines.
Award-Winning Wines
Maori Point Wines has garnered numerous international awards, a testament to their commitment to quality and sustainability. Wine critics often highlight their exceptional Pinot Noir. Sandra Kim praised their Pinot Noir, describing it as “Silky, seamless and seductive, this gorgeous pinot is filled with dark fruit, smoked meat, roasted almond, and earthy mushroom notes with a hint of thyme complexity.”
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