Vini Nico Lucci

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Top general's vineyard tasting! Fascinating tour of the ancient cellars. Production process explained very well, the passion for work of this "small" cellar is very evident. Wines with a Romagna snack enjoyed in front of the fireplace in the tavern. Excellent experience, highly recommended.

Excellent wines. If you then make an agreement with the owner, there is the possibility of tasting all the wines one afternoon, accompanied by cold cuts and cheeses. Possibility to visit the ancient cellars. Special mention to the "vigna del Generale" wine Truly an excellent wine.

What a wonderful experience, we arrived at this wonderful cellar and the owner welcomed us with great kindness, he gave us a wonderful tour of the cellar which is in the shadow of the tower. The aging cellars, which once belonged to the tower, leave you speechless, time passes but the passion for wine remains unchanged. The owner offered us plates of typical cured meats and his wonderful wines that left us speechless, the Predappio black is wonderful as is the slightly macerated white and the Martinotti method, but this is what struck me the most but also the others are excellent products. We will definitely be back.

We enjoyed the visit in full, tasted the nice wines and learned about the process. Recommend a visit to this small family run winery. Sent from my iPhone

Professionalism, kindness, top quality, excellent wine. The tradition and culture of the area come to the fore, the commitment and professionalism of the owner have borne excellent fruit; the cellar is really "not a showroom for tourists". Thank you and goodbye, thank you for your hospitality and class" are not water". The wine is excellent!!!!! Hello and goodbye Ennio

Wonderful cellar with careful research into the quality of wine production: this is where the General's wine lives! The Sangiovese Riserva "VIGNA DEL GENERALE" comes from the oldest vineyard in the town of Predappio, about 90 years old. It owes its name and denomination to its history, to the events of a wine-loving general who, upon returning from the war, bought the best land in the town and planted Sangiovese vines there. By reservation, you can visit the wine cellars where the processing takes place and taste the wines produced.